Stimulating, healing and piquant, mustard is one of the most useful of all kitchen garden plants. Read on for cooking tips, kitchen lore and mediaeval sexy tea.Read More
Making the most of the clean, clear waters off the Mull of Kintyre, the owners of Gigha Halibut operate a sustainable, top-end fish farm, quite unlike any other. We find out more about their elite-quality products.Read More
Think you know food fact from fiction? From chocolate giving you spots to that old chestnut about celery, we examine a few familiar myths.Read More
Tuesday 22nd July 2014
Carnivores are in crisis. We simply can’t go on eating this much meat. Do we need to make big changes to the way we eat, or is the answer to be found in the laboratory? And why is it we trust scientists with everything but making our food?
Thursday 17th July 2014
Ewan Venters was once described as the most important man in food you may never have heard of. He currently sits at the helm of Fortnum & Mason as CEO.
Tuesday 15th July 2014
The sisters who keep London’s celeb classes glowing with their nutritious home cooking, Jasmine and Melissa Hemsley talk about peas, and share one of their trademark super-healthy recipes.
UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]Get Involved