Latest Articles

  • Lyle’s in the Afternoon

    Lyle’s in the Afternoon

    Thursday 10th July 2014

    In the first of our new series looking at the inner workings of top restaurants, we bring you an off-peak look at Lyle’s, James Lowe’s recently opened place in Shoreditch, where the finest seasonal produce meets a cool, relaxed vibe.

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  • Producer Profile: Peppermongers

    Producer Profile: Peppermongers

    Tuesday 8th July 2014

    Peppermongers has a simple mission: to champion the best-quality pepper from around the world and bring it into Britain’s kitchens – and all inspired by a trip to Kerala.

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  • The Foodpreneur: KERB

    The Foodpreneur: KERB

    Thursday 3rd July 2014

    Street-food markets have quickly become a popular part of London’s ever-changing dining scene – and in the vanguard of the revolution is the roving KERB enterprise. We meet its founder, Petra Barran.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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