Latest Articles

  • My work in food: Signe Johansen

    My work in food: Signe Johansen

    Monday 22nd December 2014

    Norwegian chef Signe Johansen gives us a glimpse into the values and traditions that shaped her distinctively Scandinavian approach to cooking – and reveals how much she owes to her grandmothers.

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  • Behind the Scenes: Hope and Greenwood

    Behind the Scenes: Hope and Greenwood

    Monday 22nd December 2014

    Confectioners Kitty Hope and Mark Greenwood, the duo behind traditional sweet company Hope and Greenwood, took the sugary confections of childhood nostalgia and the cravings of adult indulgence and turned their sweet-toothed cravings into an award-winning business. With two shops, concessions in Selfridges and Claridge’s, a BBC Two TV programme and a book under their belts, their enthusiasm for experimenting and creating with sugar, spice, and all things nice, remains unabated.

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  • Flavour Of The Month: Chocolate

    Flavour Of The Month: Chocolate

    Tuesday 16th December 2014

    Christmas is not Christmas without chocolate. There will always be the turkey naysayers, the brussels sprout killjoys and the mince pie moaners, but surely chocolate is the one thing we can all agree on being a vital presence over the festive period.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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