It’s plum season and Sally Butcher, who runs the Middle Eastern food store Persepolis, is thinking of an ancient Bulgarian fairy-tale. Are you sitting comfortably?Read More
It’s an ace restaurant with a very nice gallery attached: we visit the bar and grill that feeds the art crowd at Hauser & Wirth’s outpost in the Somerset countryside.Read More
Pop-up pioneer and creator of the award-winning food blog MsMarmiteLover, Kerstin Rodgers tells us about her life at the cutting edge of new food movements.Read More
Tuesday 9th September 2014
The organic flour trailblazers from Doves Farm tell us all about baking without gluten, the benefits of beetle banks, and going back to the future with Stone Age grains.
Thursday 4th September 2014
If you want to enjoy the latest urban foodie trend, you don’t always have to wade through a muddy festival or buy it from a truck: here are four quick(ish), easy(ish) street-food staples you can rustle up at home.
Tuesday 2nd September 2014
Why Sourced Market, friend to festival-goers and commuters alike, is on a mission to bring high-quality artisan food and drink to every one of us.
UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]Get Involved