The quince is no looker but this lumpy little fruit makes a supremely eligible partner for other autumnal ingredients, says Louis Solley, chef of new Shoreditch restaurant Jago.Read More
Sarah Randall is the Food Director of Sainsbury’s Magazine where she has been since 2006. Her foray into magazines came when she worked as an editor for Delia Smith (who originally founded Sainsbury’s magazine in 1993).Read More
In the latest instalment of our photo series glimpsing the inner workings of exciting new restaurants, we head to the Hart Bros and Nieves Barragán Mohacho’s super successful slice of Spain near Trafalgar Square.Read More
Tuesday 18th November 2014
Henrietta Lovell is the founder and the driving force behind the Rare Tea Company, celebrating its tenth anniversary this year.
Thursday 13th November 2014
As head of FareShare, Lindsay Boswell provides a million meals a month to charities. He talks with Flavour about fighting food waste, the throwaway society and why he’s got the best job in the world.
Tuesday 11th November 2014
The chef at Primrose Hill favourite Odette’s tells us about his love of Welsh ingredients, foraged plants and after-work nosh-ups in Chinatown.
UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]Get Involved