Latest Articles

  • Why go raw?

    Why go raw?

    Tuesday 21st October 2014

    The raw food movement is taking off, but is consuming only uncooked food really the ultimate in healthy eating? Determined to detox, Juliet Kinsman enters the world of salads and smoothies.

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  • Producer Profile: Lynher Dairies

    Producer Profile: Lynher Dairies

    Thursday 16th October 2014

    A little bit crumbly, a little bit creamy, wrapped in nettles – no doubt about it, Yarg cheese is a Cornish original. We go down to the dairy and meet its makers.

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  • Behind The Scenes: Verden

    Behind The Scenes: Verden

    Tuesday 14th October 2014

    New to Clapton, Verden is a design-led wine bar run by two friends focusing on quality food. They explain how their informal style is aimed at the new wave of young oenophiles.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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