Latest Articles

  • Doves Farm

    Doves Farm

    Tuesday 9th September 2014

    The organic flour trailblazers from Doves Farm tell us all about baking without gluten, the benefits of beetle banks, and going back to the future with Stone Age grains.

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  • Cheat Street Eats

    Cheat Street Eats

    Thursday 4th September 2014

    If you want to enjoy the latest urban foodie trend, you don’t always have to wade through a muddy festival or buy it from a truck: here are four quick(ish), easy(ish) street-food staples you can rustle up at home.

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  • The Foodpreneur: Sourced Market

    The Foodpreneur: Sourced Market

    Tuesday 2nd September 2014

    Why Sourced Market, friend to festival-goers and commuters alike, is on a mission to bring high-quality artisan food and drink to every one of us.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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