Head chef of Rivington Grill in Shoreditch and Greenwich Simon Wadham on his favourite fellow chefs, what he loves about Catalonia, and what he's been doing with game this season.Read More
Pies are making a long-overdue comeback – helped by a growing band of independent pie makers who are transforming the variety and quality of this satisfying British staple. We present ten of the top pie purveyors throughout the kingdom.Read More
Nearly everyone has a thrilling, weird or moving tale to tell about a past dining experience or an encounter with a particular delicacy.Read More
Thursday 5th December 2013
Every month since we launched, we’ve asked a top British chef or producer to nominate their Flavour of the Month. From Tom Wilson’s chestnuts to Pascal Proyart’s pigeon, via broad beans and sardines, here’s our Flavour calendar.
Wednesday 4th December 2013
While the best ingredients go a long way towards a truly flavourful meal, knowing what to do with them is crucial. Throughout the year we’ve been sure to ask almost every chef and producer we meet to share their favourite recipes and tips. Here are our ten most popular.
Tuesday 3rd December 2013
Continuing our first anniversary celebrations this week, today we remember ten of our favourite restaurants who were oblidging enough to take us for a snoop into their kitchens.
UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]Get Involved