Latest Articles

  • What’s the beef?

    What’s the beef?

    Tuesday 22nd July 2014

    Carnivores are in crisis. We simply can’t go on eating this much meat. Do we need to make big changes to the way we eat, or is the answer to be found in the laboratory? And why is it we trust scientists with everything but making our food?

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  • MY WORK IN FOOD: EWAN VENTERS

    MY WORK IN FOOD: EWAN VENTERS

    Thursday 17th July 2014

    Ewan Venters was once described as the most important man in food you may never have heard of. He currently sits at the helm of Fortnum & Mason as CEO.

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  • FLAVOUR OF THE MONTH: PEAS

    FLAVOUR OF THE MONTH: PEAS

    Tuesday 15th July 2014

    The sisters who keep London’s celeb classes glowing with their nutritious home cooking, Jasmine and Melissa Hemsley talk about peas, and share one of their trademark super-healthy recipes.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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