A hot summer’s day, and a birthday celebration on Brighton beach turns into a waterborne adventure pitting man against mackerel. Photographer Tom Hull tells a fisherman’s tale.Read More
Where and how do you buy cheese? Do you stick to safe options or roam around regional specialities? And what about creating a cheeseboard? The sheer range of British varieties can seem daunting but, with a little knowledge, choosing cheese can be a real pleasure. We head to one of the UK's finest cheesemongers to consult an expert.Read More
When buying food, should you “always read the label”? If what’s been discovered in West Yorkshire is anything to go by, there may not be much point…Read More
Tuesday 4th March 2014
Champion of Argentinian cuisine Diego Jacquet shares a few of his favourite things, including bone marrow, La Fromagerie cheeses and San Sebastián.
Monday 3rd March 2014
Sceptical yet open-minded, Juliet Kinsman decides to try out the controversial Alkaline Diet, sorts the bad guys (biscuits, cheese) from the good guys (whole grains, leaves), and learns how to make clarified butter.
Friday 28th February 2014
New York’s East Village, where dinner at a Japanese restaurant tests the catholic tastes of a man who prides himself on exploring the outer reaches of global cuisine.
UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]Get Involved