Latest Articles

  • My Work In Food: Henrietta Lovell

    My Work In Food: Henrietta Lovell

    Tuesday 18th November 2014

    Henrietta Lovell is the founder and the driving force behind the Rare Tea Company, celebrating its tenth anniversary this year.

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  • My Work In Food: Lindsay Boswell

    My Work In Food: Lindsay Boswell

    Thursday 13th November 2014

    As head of FareShare, Lindsay Boswell provides a million meals a month to charities. He talks with Flavour about fighting food waste, the throwaway society and why he’s got the best job in the world.

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  • 10 Questions: Bryn Williams

    10 Questions: Bryn Williams

    Tuesday 11th November 2014

    The chef at Primrose Hill favourite Odette’s tells us about his love of Welsh ingredients, foraged plants and after-work nosh-ups in Chinatown.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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