Latest Articles

  • Behind The Scenes: Verden

    Behind The Scenes: Verden

    Tuesday 14th October 2014

    New to Clapton, Verden is a design-led wine bar run by two friends focusing on quality food. They explain how their informal style is aimed at the new wave of young oenophiles.

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  • Autumnal Aphrodisiacs

    Autumnal Aphrodisiacs

    Thursday 9th October 2014

    As Newman Street Tavern’s inaugural OysterFest gets under way, we find ourselves in the mood for more than molluscs…

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  • The Foodpreneur: TOAST

    The Foodpreneur: TOAST

    Tuesday 7th October 2014

    TOAST is an events company that goes the extra mile, exploring the ideas, stories and issues behind food and drink. Its co-founder, the editor and writer Miranda York, gives us the low-down.

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Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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