Latest Articles

  • My Work In Food: Lindsay Boswell

    My Work In Food: Lindsay Boswell

    Thursday 13th November 2014

    As head of FareShare, Lindsay Boswell provides a million meals a month to charities. He talks with Flavour about fighting food waste, the throwaway society and why he’s got the best job in the world.

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  • 10 Questions: Bryn Williams

    10 Questions: Bryn Williams

    Tuesday 11th November 2014

    The chef at Primrose Hill favourite Odette’s tells us about his love of Welsh ingredients, foraged plants and after-work nosh-ups in Chinatown.

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  • Behind the Scenes: The 3 Crowns

    Behind the Scenes: The 3 Crowns

    Thursday 6th November 2014

    The 3 Crowns pub gave London’s Silicon Roundabout’s a gastronomic reboot when it reopened with chef Lee Urch shaking the pans. He tells us how he lets his food speak for itself.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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