Latest Articles

  • A meditation on Breakfast

    A meditation on Breakfast

    Tuesday 8th April 2014

    It sets you up splendidly for the day, but what is it that makes the perfect breakfast? Perhaps we should be inspired by the full-blown repasts of centuries gone by.

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  • PAN-SEARED SCALLOPS WITH CAULIFLOWER, HORSERADISH AND APPLE

    PAN-SEARED SCALLOPS WITH CAULIFLOWER, HORSERADISH AND APPLE

    Thursday 3rd April 2014

    Cauliflower, scallops and apple make a winning combination of different tastes and textures.

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  • GOOD IDEAS: SCALLOPS

    GOOD IDEAS: SCALLOPS

    Thursday 3rd April 2014

    Marinated with chervil or panfried with basil – sweet, earthy scallops are now in season and there are countless delicious ways to prepare them. We consult our favourite chefs and food writers for inspiration.

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Question

Question Of The Week

UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]

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