Carnivores are in crisis. We simply can’t go on eating this much meat. Do we need to make big changes to the way we eat, or is the answer to be found in the laboratory? And why is it we trust scientists with everything but making our food?Read More
Ewan Venters was once described as the most important man in food you may never have heard of. He currently sits at the helm of Fortnum & Mason as CEO.Read More
The sisters who keep London's celeb classes glowing with their nutritious home cooking, Jasmine and Melissa Hemsley talk about peas, and share one of their trademark super-healthy recipes.Read More
Thursday 10th July 2014
In the first of our new series looking at the inner workings of top restaurants, we bring you an off-peak look at Lyle’s, James Lowe’s recently opened place in Shoreditch, where the finest seasonal produce meets a cool, relaxed vibe.
Tuesday 8th July 2014
Peppermongers has a simple mission: to champion the best-quality pepper from around the world and bring it into Britain’s kitchens – and all inspired by a trip to Kerala.
Thursday 3rd July 2014
Street-food markets have quickly become a popular part of London’s ever-changing dining scene – and in the vanguard of the revolution is the roving KERB enterprise. We meet its founder, Petra Barran.
UK supermarket giant Tesco has published (staggering) details of how much of its food is wasted. Think at least two thirds of bagged salads, and 40 per cent of apples. Do you do big weekly supermarket shops and end up throwing food away? Or do you just buy what you need? How do you shop […]Get Involved